Food Safety & Hygiene Services
Expert Audits, HACCP Compliance & Operational Support
Ensuring Full Compliance, Minimising Risk, and Protecting Your Reputation
Explore Our Food Safety & Compliance Services
Discover our comprehensive range of food safety solutions—from full hygiene audits, HACCP management, and allergen controls to temperature monitoring, staff training, and expert consultancy designed to keep your operations safe and inspection-ready.
Food Safety Audits & Inspections
- Food hygiene inspections
- Food safety compliance audits
- Internal food safety audits
- Risk-based inspections
- Pre-EHO inspection audits
- Follow-up compliance audits
- Corrective action plans
- Compliance verification
HACCP & Food Safety Management
- HACCP assessment and review
- Food Safety Management System review
- Hazard identification
- Critical Control Point assessment
- Monitoring and verification
- Food safety documentation review
- Food safety record review
- Corrective action procedures
Food Hygiene & Kitchen Compliance
- Kitchen hygiene assessments
- Cleaning and disinfection audits
- Personal hygiene assessments
- Food handling practices
- Food storage assessments
- Stock rotation and date control
- Pest control assessments
- Waste management
- Equipment and food-contact surface hygiene
Temperature & Process Controls
- Temperature control audits
- Cooking procedures
- Cooling procedures
- Reheating procedures
- Hot-holding controls
- Chilled and frozen storage
- Probe use and calibration
- Cross-contamination controls
- Raw and ready-to-eat food separation
Allergen Management
- Allergen management audits
- Allergen risk assessment
- Recipe and ingredient review
- Allergen cross-contact controls
- Allergen information and menu checks
- Special dietary requirement procedures
- Allergen documentation
- Allergen staff procedures
Training
- Food hygiene training
- Food safety awareness
- HACCP awareness
- Allergen awareness
- Personal hygiene
- Cross-contamination prevention
- Temperature control
- Cleaning and sanitation
- Food safety procedures
- Staff competency assessments
Food Safety Consultancy
- Food safety compliance advice
- EHO inspection preparation
- Food safety improvement plans
- Development and review of procedures
- Food safety documentation
- Kitchen operational reviews
- Food safety culture assessments
- Ongoing compliance support
Audit Reporting
- Detailed audit reports
- Risk-rated findings
- Non-conformity reports
- Corrective action recommendations
- Prioritised improvement plans
- Follow-up audits
- Corrective action verification
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